Served with mustard and horseradish
65 AED
Lightly salted cucumbers, tomatoes, sauerkraut
49 AED
Cooked in a creamy garlic sauce with a subtle Asian flavour
69 AED
Young Norwegian herring, fried potatoes with pickled onions and herbs
50 AED
Boiled warm tongue with mustard sauce
55 AED
37 AED
